Assis, Odilio B.G. de: search on Z-Library

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1

Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas

Forato, Lucimara A., de Britto, Douglas, de Rizzo, Jackeline S., Gastaldi, Taís A., Assis, Odilio B.G.

Journal:

Food Packaging and Shelf Life

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

2

Thermal degradation of carboxymethylcellulose in different salty forms

Douglas de Britto, Odílio B.G. Assis

Journal:

Thermochimica Acta

Year:

2009

Language:

english

File:

PDF, 813 KB

english, 2009

3

Determination of the average degree of quaternization of N,N,N-trimethylchitosan by solid state 13C NMR

Douglas de Britto, Lucimara Aparecida Forato, Odílio B.G. Assis

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

4

Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

Pilon, Lucimeire, Spricigo, Poliana C., Miranda, Marcela, de Moura, Márcia R., Assis, Odilio Benedito G., Mattoso, Luiz Henrique C., Ferreira, Marcos David

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 545 KB

english, 2015

5

N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system

Douglas de Britto, Márcia R. de Moura, Fauze A. Aouada, Luiz H.C. Mattoso, Odílio B.G. Assis

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.30 MB

english, 2012

6

Effect of chitosan coating enriched with pequi ( C aryocar brasiliense Camb.) peel extract on quality and safety of tomatoes ( L ycopersicon esculentum Mill.) during storage

Breda, Caroline Alves, Morgado, Daniella Lury, de Assis, Odilio Benedito Garrido, Duarte, Marta Cristina Teixeira

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 446 KB

english, 2017

7

A novel method for obtaining a quaternary salt of chitosan

Douglas de Britto, Odílio B.G. Assis

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

8

Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal Properties

de Barros-Alexandrino, Taís Téo, Tosi, Milena Martelli, Assis, Odílio Benedito Garrido

Journal:

Polymer Engineering & Science

Year:

2018

Language:

english

File:

PDF, 541 KB

english, 2018

9

Characterisation of zein–oleic acid films and applications in fruit coating

Juliana A. Scramin, Douglas de Britto, Lucimara A. Forato, Rubens Bernardes-Filho, Luiz A. Colnago, Odilio B. G. Assis

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 774 KB

english, 2011

10

A review of the antimicrobial activity of chitosan

Goy, Rejane C., Britto, Douglas de, Assis, Odilio B. G.

Journal:

Polímeros Ciência e Tecnologia

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

11

MECHANICAL AND STRUCTURAL CHARACTERIZATION OF WHEY PROTEIN CONCENTRATE/MONTMORILONITE/LYCOPENE FILMS

Pereira, Rafaela C, Carneiro, João de Deus S, Assis, Odílio B G, Borges, Soraia V

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.89 MB

english, 2017

12

Exploiting supramolecular interactions to produce bevacizumab-loaded nanoparticles for potential mucosal delivery

Ferreira, Leonardo M.B., Alonso, Jovan D., Kiill, Charlene P., Ferreira, Natália N., Buzzá, Hilde H., Martins de Godoi, Denis R., de Britto, Douglas, Assis, Odilio Benedito G., Seraphim, Thiago V., Bo

Journal:

European Polymer Journal

Year:

2018

Language:

english

File:

PDF, 2.52 MB

english, 2018

13

Formed-in-place Polyelectrolyte Complex Membranes for Atrazine Recovery from Aqueous Media

Odilio B. G. Assis, Douglas de Britto

Journal:

Journal of Polymers and the Environment

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

14

Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw

Martelli-Tosi, Milena, Torricillas, Marcela da Silva, Martins, Maria Alice, Assis, Odílio Benedito Garrido de, Tapia-Blácido, Delia Rita

Journal:

Journal of Nanomaterials

Year:

2016

Language:

english

File:

PDF, 3.44 MB

english, 2016

15

Measuring bacterial cells size with AFM

Osiro, Denise, Bernardes Filho, Rubens, Assis, Odilio Benedito Garrido, Jorge, Lúcio André de Castro, Colnago, Luiz Alberto

Journal:

Brazilian Journal of Microbiology

Year:

2012

Language:

english

File:

PDF, 518 KB

english, 2012

16

Synthesis and Physicochemical Characterization of Multiwalled Carbon Nanotubes/Hydroxamic Alginate Nanocomposite Scaffolds

Lima, Aline Margarete Furuyama, Lima, Marcelo de Freitas, Assis, Odílio Benedito Garrido, Raabe, Alice, Amoroso, Hemelen Caroline, de Oliveira Tiera, Vera Aparecida, Andrade, Marcelo Barbosa de, Tiera

Journal:

Journal of Nanomaterials

Year:

2018

File:

PDF, 7.82 MB

2018

17

Hydrophilic and morphological aspects of films based on quaternary salts of chitosan for edible applications

Douglas de Britto, Odilio B.G. Assis

Journal:

Packaging Technology and Science

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

18

Mechanical properties of N,N,N-trimethylchitosan chloride films

Britto, Douglas de, Campana-Filho, Sérgio P., Assis, Odilio B.G. de

Journal:

Polímeros Ciência e Tecnologia

Year:

2005

Language:

english

File:

PDF, 244 KB

english, 2005

19

Propriedades mecânicas e molhabilidade de filmes de zeínas extraídas de glúten de milho

Forato, Lucimara A., Britto, Douglas de, Scramin, Juliana A., Colnago, Luiz A., Assis, Odilio B. G.

Journal:

Polímeros Ciência e Tecnologia

Year:

2012

File:

PDF, 3.12 MB

2012

20

In vitro activity of water-soluble quaternary chitosan chloride salt againstE. coli

Leandro Prezotto da Silva, Douglas de Britto, Mirna Helena Regali Seleghim, Odilio B. G. Assis

Journal:

World Journal of Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 248 KB

english, 2010

21

Synthesis and mechanical properties of quaternary salts of chitosan-based films for food application

Douglas de Britto, Odilio B.G. de Assis

Journal:

International Journal of Biological Macromolecules

Year:

2007

Language:

english

File:

PDF, 382 KB

english, 2007

22

Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects

de Britto, Douglas, Celi Goy, Rejane, Campana Filho, Sergio Paulo, Assis, Odilio B. G.

Journal:

International Journal of Carbohydrate Chemistry

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

23

Chitosan and crosslinked chitosan nanoparticles: Synthesis, characterization and their role as Pickering emulsifiers

Ribeiro, Elisa Franco, de Barros-Alexandrino, TaÃs TÃ©o, Assis, Odilio Benedito Garrido, Junior, AmÃ©rico Cruz, Quiles, Amparo, Hernando, Isabel, Nicoletti, VÃ¢nia Regina

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 3.16 MB

2020

24

Role of the alkyl moiety and counter ions on the thermal stability of chitosan derivatives

Douglas de Britto, Sergio Paulo Campana Filho, Odilio B. G. Assis

Journal:

Journal of Applied Polymer Science

Year:

2011

Language:

english

File:

PDF, 500 KB

english, 2011

25

Caracterização morfomecânica para beneficiamento do fruto da castanha-de-cutia (Couepia edulis)

Pessoa, José Dalton Cruz, Assis, Odílio Benedito Garrido de, Braz, Daniel Cesar

Journal:

Revista Brasileira de Fruticultura

Year:

2004

File:

PDF, 88 KB

2004

26

Wettability and bacteria attachment evaluation of multilayer proteases films for biosensor application

Luis Carlos de Morais, Rubens Bernardes-Filho, Odilio B. G. Assis

Journal:

World Journal of Microbiology and Biotechnology

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

27

Optimization of N, N, N-trimethylchitosan synthesis by factorial design

Douglas de Britto, Fernando R Frederico, Odilio B Garrido Assis

Journal:

Polymer International

Year:

2011

Language:

english

File:

PDF, 183 KB

english, 2011

28

Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique

Odilio B Garrido Assis, Douglas de Britto

Journal:

Polymer International

Year:

2011

Language:

english

File:

PDF, 163 KB

english, 2011

29

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

Martelli, Milena R., Barros, Taís T., de Moura, Márcia R., Mattoso, Luiz H. C., Assis, Odilio B. G.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 726 KB

english, 2013

30

Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene

Pereira, Rafaela Corrêa, de Deus Souza Carneiro, João, Borges, Soraia Vilela, Assis, Odílio Benedito Garrido, Alvarenga, Gabriela Lara

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 422 KB

english, 2016

31

Revisão: coberturas comestíveis protetoras em frutas: fundamentos e aplicações

Assis, Odilio Benedito Garrido, Britto, Douglas de

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2014

File:

PDF, 1.44 MB

2014

32

Entrapment characteristics of hydrosoluble vitamins loaded into chitosan andN,N,N-trimethyl chitosan nanoparticles

de Britto, Douglas, de Moura, Marcia R., Aouada, Fauze A., Pinola, Flávia G., Lundstedt, Lícia M., Assis, Odilio B. G., Mattoso, Luiz H. C.

Journal:

Macromolecular Research

Year:

2014

Language:

english

File:

PDF, 469 KB

english, 2014

33

Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple

Pilon, Lucimeire, Spricigo, Poliana Cristina, Britto, Douglas De, Assis, Odilio Benedito Garrido, Calbo, Adonai Gimenez, Ferraudo, Antonio Sergio, Ferreira, Marcos David

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2013

File:

PDF, 109 KB

2013

34

Effect of Carboxymethylcellulose and Plasticizer Concentration on Wetting and Mechanical Properties of Cashew Tree Gum–Based Films

de Britto, Douglas, de Rizzo, Jackeline S., Assis, Odilio B. G.

Journal:

International Journal of Polymer Analysis and Characterization

Year:

2012

Language:

english

File:

PDF, 537 KB

english, 2012

35

Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples

Britto, Douglas de, Assis, Odilio Benedito Garrido

Journal:

Food Science and Technology (Campinas)

Year:

2012

File:

PDF, 544 KB

2012

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